Dehydrated  horseradish  flakes

A  Physical & chemical requirements

Size:  10*10*2mm  as required

Appearance: flakes

Flavor:     The characteristic taste of horseradish, no foreign  odour or flavor

Moisture:   Max 7%

B Microbiological

Total plate count   ?00000/g

Coli forms:          Negative

E. Coli :              Negative

Yeast % mould   <1000pcs.g

Salmonella:        Negative

 load quantity: 15mt 1x40'fcl